1. Cook rice as directed on package. 2. While rice is cooking, cut chicken into 1/2-inch pieces. 3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. 4. Add chicken; sprinkle with seasoned salt. 5. Stir-fry 4 to 6 minutes or until brown. 6. Add vegetables and water to skillet. 7. Heat to boiling; reduce heat to medium. 8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. 9. Drain liquid. 10. Stir in stir-fry sauce and honey; heat through. 11. Divide rice and noodles among bowls. 12. Top with chicken mixture. 13. Sprinkle with cashews. ---------------------------------------------------------------------------
Nutrition
Ingredients
