1. Season both ducks inside and out with salt. 2. Place half the orange wedges and a few celery leaves into the cavity of each bird. 3. Place birds, breast side up, on rack in shallow roasting pan. 4. Roast uncovered in a hot (400°F/200°c) oven for 1 hour or until tender. 5. If necessary, cover pan with foil to prevent excess browning. 6. Prepare sauce by combining all (sauce) ingredients in a sauce pan. 7. Heat through (for about 5 minutes), stirring constantly. 8. During the last 10 minutes of roasting, baste ducks occasionally with sauce. 9. Remove ducks from oven; discard stuffing. 10. Serve over hot cooked rice. 11. Serve remaining sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
