1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs. 2. Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once. 3. Cool and drain on paper towels. 4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes. 5. Add more cornstarch mixed with water if needed. 6. Simmer 30 minutes. 7. Add meatballs to sauce. Serve warm with toothpicks. ---------------------------------------------------------------------------
Nutrition
Ingredients
