1. Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. 2. Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat. 3. Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
