1. Peel and devein shrimps if necessary; rinse and drain. 2. Combine ingredients for marinade; add shrimp, allowing to sit at least 15-20 minutes. 3. Prepare seasoning sauce in a small bowl and set aside. 4. Trim ends off snow peas; parboil and set aside. 5. Heat 1 tbsp oil in wok; stir-fry the snow peas for a few moments, until crisp-tender. 6. Season with salt, and place in the center of serving platter. 7. Heat 8 tbsp oil in wok; add shrimp and stir-fry until shrimp change color and curl; remove shrimp with a strainer; drain shrimp and set aside. 8. Drain all oil from wok except 1 tbsp ;stir-fry chopped scallions and minced ginger for a few seconds until fragrance is released; then stir in shrimp. 9. Pour in seasoning sauce, stirring thoroughly. 10. Remove half of shrimp and place them to one side of the platter. 11. Add the 3 tbsp ketchup to the shrimp remaining in wok and stir briskly. 12. Remove those shrimp, placing them on the other side of the platter. 13. (optional: add 1 1/2 tsp. chile paste to the ketchup to go on one side for a spicy contrast) Serve hot with steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
