Cantonese Sweet And Sour Spam

Cantonese Sweet And Sour Spam


1. In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).

2. Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).

3. Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).

4. Serve over rice.

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Nutrition

Ingredients