Cape Brandy Sauce

1. In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.

2. Add the brandy and vanilla extract and heat an additional minute.

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Nutrient	Quantity
Total fats	7.2025 g
Protein	2.674 g
Carbohydrates	206.0558 g
Energy	903.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	144.4381 g
Aspartic acid	0.248 g
Calcium, Ca	101.8767 mg
Fiber, total dietary	1.395 g
Niacin	0.9066 mg
Vitamin A, RAE	0.45 g
Arginine	0.3962 g
Riboflavin	0.0805 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5958 g
Sodium, Na	20.3729 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.2025 g
Manganese, Mn	0.3212 mg
Proline	0.122 g
Fatty acids, total saturated 16:0	0.644 g
Sucrose	200.3638 g
Sugars, total	200.8951 g
Serine	0.1456 g
Fatty acids, total saturated 18:0	0.3029 g
Vitamin B-6	0.0234 mg
Ash	1.2035 g
Fatty acids, total saturated 18:1 undifferentiated	2.6849 g
Pantothenic acid	0.1056 mg
Phenylalanine	0.1416 g
Copper, Cu	0.2738 mg
Thiamin	0.1929 mg
Methionine	0.0882 g
Iron, Fe	1.1289 mg
Carbohydrate, by difference	206.0558 g
Phosphorus, P	115.072 mg
Folate, total	14.7 g
Alanine	0.1396 g
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	3.0982 g
Glycine	0.183 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.7612 mg
Isoleucine	0.1149 g
Fatty acids, total polyunsaturated	3.1561 g
Leucine	0.2046 g
Vitamin A, IU	10.05 IU
Folate, DFE	14.7 g
Tryptophan	0.0585 g
Tyrosine	0.1119 g
Fatty acids, total saturated	1.0087 g
Alcohol, ethyl	1.4448 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	2.7194 g
Threonine	0.1108 g
Folate, food	14.7 g
Magnesium, Mg	21.7789 mg
Lysine	0.0857 g
Potassium, K	126.896 mg
Cystine	0.054 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brandy	0.5 cup	0	0	0
Water	5 ounces	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025