Cape Breton Blueberry Cake (Milk-Egg Substitute Incl.)

1. Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.

2. Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.

3. Add blueberries.

4. Bake 350 degrees for approximately 1 1/4 hours.

5. Great in large tube-like or bundt cake pan.

6. EGG SUBSTITUTE: Mix together all ingredients and add to recipe.

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Nutrient	Quantity
Total fats	367.9874 g
Protein	65.2269 g
Carbohydrates	906.7719 g
Energy	7177.242 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.997 g
Water	1062.0991 g
Aspartic acid	6.1176 g
Calcium, Ca	906.314 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	991.3 g
Fiber, total dietary	20.3852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	2557.136 g
Niacin	15.9811 mg
Vitamin A, RAE	3755.812 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.5369 g
Riboflavin	1.4825 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0446 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	11.2908 g
Sodium, Na	6438.898 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5524 g
Total lipid (fat)	367.9874 g
Manganese, Mn	7.8687 mg
Fructose	14.7112 g
Proline	3.4799 g
Fatty acids, total saturated 16:0	50.2521 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.4025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	401.0532 g
Choline, total	529.7076 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	443.7498 g
Serine	3.884 g
Fatty acids, total saturated 10:0	0.671 g
Fatty acids, total saturated 18:0	31.8217 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.9435 mg
Selenium, Se	138.9 g
Ash	21.782 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	168.8198 g
Pantothenic acid	8.4392 mg
Phenylalanine	3.4123 g
Copper, Cu	1.1186 mg
Betaine	2.506 mg
Thiamin	1.0845 mg
Retinol	3540.072 g
Methionine	1.6885 g
Iron, Fe	7.4642 mg
Carbohydrate, by difference	906.7719 g
Phosphorus, P	1275.626 mg
Folate, total	126.528 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.8156 mg
Fatty acids, total saturated 4:0	0.8084 g
Alanine	3.4078 g
Cholesterol	631.552 mg
Valine	4.0344 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	81.6393 g
Glycine	2.4399 g
Glucose (dextrose)	14.9998 g
Fatty acids, total saturated 14:0	3.529 g
Zinc, Zn	7.859 mg
Isoleucine	3.0302 g
Tocopherol, delta	0.1788 mg
Fatty acids, total saturated 12:0	0.7242 g
Fatty acids, total polyunsaturated	89.0928 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.2222 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.5242 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	16076.364 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	126.528 g
Tryptophan	0.8034 g
Vitamin C, total ascorbic acid	29.5016 mg
Phytosterols	576.408 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.5497 g
Starch	0.0888 g
Lactose	12.322 g
Tyrosine	3.0641 g
Vitamin B-12	2.8297 g
Vitamin K (phylloquinone)	59.9612 g
Fatty acids, total saturated	89.2781 g
Histidine	1.6442 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	170.7246 g
Threonine	2.538 g
Folate, food	126.528 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	16.8177 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	281.986 mg
Lysine	3.4681 g
Potassium, K	1462.136 mg
Cystine	1.102 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	1611.96	403.192	0
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Oil	1.5 1/2	168.192	0	19.1002
Baking soda	1.5 1/2	0	0	0
Egg	3	214.5	1.08	14.265
Water	1.5 1/2	0	0	0
flour	3.5 cups	2023.98	443.1189	7.8526
margarine	1.75 3/4	2838.612	3.5532	317.814
blueberry	2 cups	168.72	42.8904	0.9768
almond flavoring	2 teaspoons	0	0	0