Cape Cod Turkey Salad

1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.

2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

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Nutrient	Quantity
Total fats	224.4647 g
Protein	4.9262 g
Carbohydrates	15.9246 g
Energy	2075.9246 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.1766 g
Water	369.8803 g
Aspartic acid	0.5559 g
Calcium, Ca	178.1006 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	827.0612 g
Fiber, total dietary	4.1592 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.1727 g
Carotene, beta	776.9452 g
Niacin	0.6276 mg
Vitamin A, RAE	219.5856 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1984 g
Riboflavin	0.2723 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.2083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0786 g
Fatty acids, total saturated 20:1	0.7602 g
Glutamic acid	0.9742 g
Sodium, Na	1978.3055 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5271 g
Total lipid (fat)	224.4647 g
Manganese, Mn	0.3494 mg
Fructose	0.7429 g
Proline	0.4143 g
Fatty acids, total saturated 16:0	23.793 g
Fatty acids, total saturated 8:0	0.167 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.1689 g
Choline, total	53.5873 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	7.6898 g
Serine	0.2815 g
Fatty acids, total saturated 10:0	0.4351 g
Fatty acids, total saturated 18:0	6.1395 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.1712 mg
Selenium, Se	10.0717 g
Ash	6.3861 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	96.1996 g
Pantothenic acid	1.1362 mg
Phenylalanine	0.2357 g
Copper, Cu	0.1512 mg
Betaine	0.9266 mg
Thiamin	0.0768 mg
Retinol	150.75 g
Methionine	0.1006 g
Iron, Fe	1.0211 mg
Carbohydrate, by difference	15.9246 g
Phosphorus, P	158.4742 mg
Folate, total	57.2639 g
Tocopherol, gamma	0.4262 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	0.0575 g
Alanine	0.2031 g
Cholesterol	144.41 mg
Valine	0.2938 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0222 g
Fatty acids, total saturated 18:2 undifferentiated	67.081 g
Glycine	0.15 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	2.2967 g
Fatty acids, total saturated 14:0	1.9108 g
Zinc, Zn	0.8232 mg
Isoleucine	0.2392 g
Fatty acids, total saturated 12:0	0.5145 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	79.3485 g
Fatty acids, total saturated 14:1	0.1541 g
Tocotrienol, gamma	0.1595 mg
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.4544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0355 mg
Vitamin A, IU	1856.0946 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	57.2639 g
Tryptophan	0.0635 g
Vitamin C, total ascorbic acid	22.3446 mg
Phytosterols	199.2925 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.4852 g
Fatty acids, total polyunsaturated 18:1 c	3.9843 g
Fatty acids, total saturated 20:0	0.1819 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.2108 g
Vitamin B-12	0.5199 g
Vitamin K (phylloquinone)	300.1126 g
Fatty acids, total saturated	34.1474 g
Histidine	0.134 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	98.7589 g
Threonine	0.2112 g
Folate, food	57.2639 g
Fatty acids, total polyunsaturated 17:0	0.1706 g
Fatty acids, total polyunsaturated 24:0	0.0626 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	8.1819 g
Vitamin E (alpha-tocopherol)	7.0125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	36.3886 mg
Lysine	0.3819 g
Potassium, K	579.5509 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0411 g
Fluoride, F	4.1383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	1 cup	837.52	0	92.8
Celery	1 cup	16.16	2.9997	0.1717
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Parsley	2 tablespoons	2.736	0.4811	0.06
black pepper	0 teaspoon	0.7216	0.1839	0.0094
walnut	0.5 cup	963.56	0	109
cranberry	0.5 cup	25.3	6.5835	0.0715
turkey	3 cups	0	0	0