1. In a dry skillet, toast separately the cloves, peppercorns, and the coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them. 2. Combine the toasted ingredients and the chiles in a spice mill and grind to a fine powder. 3. Combine with the remaining ingredients and mix until a uniform color is achieved. 4. Store in an airtight jar. ---------------------------------------------------------------------------
Nutrition
Ingredients
