1. Mix together the first 6 ingredients in a small bowl; set aside. 2. Heat the oil in a large pot over med-high heat. 3. Add in spice mixture; cook 15 seconds, stirring constantly. 4. Add in onion; stir/sauté 2 minutes. 5. Add in ginger, bay leaves, and garlic; stir/sauté 15 seconds. 6. Add in beef; stir/sauté 3 minutes. 7. Add in broth and next 5 ingredients; bring to a boil. 8. Cover, lower heat, and simmer 1 1/2 hours. 9. Uncover; remove bay leaves; simmer 30 minutes or until beef is very tender. 10. Remove from heat; stir in buttermilk; serve over hot cooked rice, mashed potatoes, or egg noodles, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
