1. Bring large pot of salted water to boil. 2. Meanwhile, heat oil over medium heat. 3. Add onion and cook until lightly-coloured, about 5 minutes. 4. Add tomatoes and cook 1-2 minutes, stirring. 5. Mix in broth and cream. 6. Remove from heat and keep warm. 7. Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini. 8. When water returns to boil, cook 3 minutes and add zucchini. 9. Continue cooking until pasta is al dente, about 2-3 minutes longer. 10. Drain well and transfer to a large bowl. 11. Add Parmesan and butter and toss to blend. 12. Pour sauce over and toss gently. 13. Season and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
