Caper Anchovy Pesto

1. Process parsley, oil, capers, oregano, vinegar, chile flakes, anchovies, and garlic in food processor until smooth; season with salt and pepper to taste.

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Nutrient	Quantity
Total fats	216.7889 g
Protein	2.1649 g
Carbohydrates	4.4858 g
Energy	1930.5387 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8117 g
Water	76.9184 g
Calcium, Ca	38.8533 mg
Fiber, total dietary	2.9355 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	76.1387 g
Niacin	0.5981 mg
Vitamin A, RAE	6.4213 g
Riboflavin	0.1275 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6727 g
Sodium, Na	2158.2187 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7145 g
Total lipid (fat)	216.7889 g
Manganese, Mn	0.0716 mg
Fatty acids, total saturated 16:0	24.5423 g
Choline, total	6.6107 mg
Sugars, total	0.3761 g
Fatty acids, total saturated 18:0	4.2515 g
Fatty acids, total saturated 20:4 undifferentiated	0.0018 g
Vitamin B-6	0.0211 mg
Selenium, Se	1.1008 g
Ash	7.3754 g
Fatty acids, total saturated 18:1 undifferentiated	153.9933 g
Pantothenic acid	0.0248 mg
Copper, Cu	0.3431 mg
Betaine	0.216 mg
Thiamin	0.0165 mg
Iron, Fe	2.7415 mg
Carbohydrate, by difference	4.4858 g
Phosphorus, P	9.1733 mg
Folate, total	21.0987 g
Tocopherol, gamma	1.7928 mg
Fatty acids, total saturated 18:2 undifferentiated	21.1877 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.2935 mg
Fatty acids, total polyunsaturated	23.0086 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Vitamin A, IU	126.592 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0009 g
Folate, DFE	21.0987 g
Vitamin C, total ascorbic acid	3.9445 mg
Phytosterols	521.392 mg
Fatty acids, total saturated 20:0	0.8942 g
Vitamin K (phylloquinone)	152.5984 g
Fatty acids, total saturated	30.039 g
Fatty acids, total monounsaturated	157.6536 g
Folate, food	21.0987 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	31.8033 mg
Magnesium, Mg	30.272 mg
Potassium, K	38.8533 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 cup	1909.44	0	216
black pepper	0	0	0	0
Garlic Clove	2	0	0	0
kosher salt	0	0	0	0
caper	0.66 cup	21.0987	4.4858	0.7889
white wine vinegar	1 tablespoon	0	0	0
oregano leaf	1.5 1/2	0	0	0
italian parsley	1 cup	0	0	0
red chili pepper flake	0.25 teaspoon	0	0	0
anchovy filet oil	2	0	0	0