1. saute onions and garlic in olive oil until fragrant in large fry pan. 2. add beef, pork and salt to pan and brown over medium high heat. 3. before beef and pork are completely cooked through, reduce heat to low and add plum tomatoes, tomato paste, basil, oregano, and capers with brine. 4. chop sun dried tomatoes and add to pan. add any optional ingredients, if desired. 5. simmer over low heat for 20 minutes. 6. enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
