Capetown Collins

1. Bring 1 cup water, sugar, and 1 rosemary sprig to boil in medium saucepan, stirring to dissolve sugar. Reduce heat to low and simmer until syrup measures generous 1 cup, about 5 minutes. Add rooibos; let steep one hour. Strain through fine mesh strainer into 1-cup glass measuring cup.

2. Mix half of rooibus syrup, 1/2 cup gin, and 2 Tb lemon juice into cocktail shaker filled with ice cubes. Shake well, then strain into 2 ice-filled collins glasses. Repeat with remaining syrup, gin, and lemon juice. Garnish drinks with rosemary sprigs and serve.

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Nutrient	Quantity
Total fats	0.1464 g
Protein	0.2135 g
Carbohydrates	105.007 g
Energy	416.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0055 g
Water	293.292 g
Calcium, Ca	39.48 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	0.183 g
Carotene, beta	0.61 g
Niacin	0.0555 mg
Riboflavin	0.0091 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Sodium, Na	8.38 mg
Total lipid (fat)	0.1464 g
Manganese, Mn	0.0538 mg
Fructose	0.671 g
Fatty acids, total saturated 16:0	0.0073 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	100.4442 g
Choline, total	3.111 mg
Sugars, total	101.7191 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0024 g
Vitamin B-6	0.0281 mg
Selenium, Se	0.061 g
Ash	0.4657 g
Fatty acids, total saturated 18:1 undifferentiated	0.0024 g
Pantothenic acid	0.0799 mg
Copper, Cu	0.0355 mg
Thiamin	0.0146 mg
Iron, Fe	0.4225 mg
Carbohydrate, by difference	105.007 g
Phosphorus, P	5.89 mg
Folate, total	12.2 g
Fatty acids, total saturated 18:2 undifferentiated	0.0073 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0608 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0128 g
Fatty acids, total saturated 14:1	0.0012 g
Vitamin A, IU	3.66 IU
Folate, DFE	12.2 g
Vitamin C, total ascorbic acid	23.607 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated	0.0244 g
Fatty acids, total monounsaturated	0.0037 g
Folate, food	12.2 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	0.0915 mg
Magnesium, Mg	10.42 mg
Potassium, K	92.12 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon juice	4 tablespoons	13.42	4.209	0.1464
Water	1 cup	0	0	0
ice cube	0	0	0	0
gin	1 cup	0	0	0
rooibos tea leaf	1.5 1/2	0	0	0
rosemary sprig	5	0	0	0