Capirotada (Bread Pudding)

1. Toast the sliced bread, break into 2" pieces.

2. Make a syrup of water, sugar, spices and salt.

3. Bring to a boil and simmer for 10 minutes.

4. Butter an oblong baking pan.

5. Layer bread, cheese, raisins and butter.

6. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.

7. May be served warm or cold.

8. If served warm, top with whipped cream.

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Nutrient	Quantity
Total fats	16.0744 g
Protein	13.8601 g
Carbohydrates	407.4953 g
Energy	1733.082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1917 g
Water	512.0887 g
Aspartic acid	0.5022 g
Calcium, Ca	337.475 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	13.2748 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	0.7805 g
Niacin	4.6346 mg
Vitamin A, RAE	1.039 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.7957 g
Riboflavin	0.6286 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Fatty acids, total saturated 20:1	0.0239 g
Glutamic acid	1.1975 g
Sodium, Na	70.5245 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0589 g
Total lipid (fat)	16.0744 g
Manganese, Mn	1.9555 mg
Fructose	0.0112 g
Proline	0.248 g
Fatty acids, total saturated 16:0	1.6513 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	200.364 g
Choline, total	27.962 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	346.9169 g
Serine	0.2938 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.6594 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	0.85 mg
Selenium, Se	1.8257 g
Ash	6.3685 g
Fatty acids, total saturated 18:1 undifferentiated	5.444 g
Pantothenic acid	0.56 mg
Phenylalanine	0.2856 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.4504 mg
Betaine	0.0147 mg
Thiamin	0.4102 mg
Methionine	0.1772 g
Iron, Fe	6.0882 mg
Carbohydrate, by difference	407.4953 g
Phosphorus, P	515.68 mg
Folate, total	37.9235 g
Tocopherol, gamma	0.0058 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.2823 g
Valine	0.3021 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	6.4853 g
Glycine	0.3689 g
Glucose (dextrose)	0.012 g
Fatty acids, total saturated 14:0	0.2998 g
Zinc, Zn	2.2926 mg
Isoleucine	0.2323 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	6.6875 g
Leucine	0.4134 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Vitamin A, IU	22.902 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	37.9235 g
Tryptophan	0.1173 g
Vitamin C, total ascorbic acid	7.9551 mg
Phytosterols	3.37 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.2258 g
Vitamin K (phylloquinone)	10.1514 g
Fatty acids, total saturated	2.7171 g
Histidine	0.1586 g
Fatty acids, total monounsaturated	5.5351 g
Threonine	0.2236 g
Folate, food	37.9235 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.8075 g
Vitamin E (alpha-tocopherol)	0.3896 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	133.6775 mg
Lysine	0.1752 g
Potassium, K	2043.69 mg
Cystine	0.1087 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cream	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
Cheddar cheese	1.5 cups	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	2 cups	0	0	0
Raisin	1.5 cups	747.45	196.812	1.1385
Clove	0.5 teaspoon	2.877	0.6881	0.1365
breadcrumb	8 slices	0	0	0