Capirotada (Mexican Bread Pudding)

1. Place raisins in a small bowl and pour enough Brandy so that raisins plump up.

2. In a small sauce pan, add water, cinnamon sticks, and sugar. Boil over medium heat for about 10 minutes.

3. Remove cinnamon sticks and pour raisins into mix.

4. Place toasted bread slices in 9 x 13 baking pan.

5. Layer ingredients: cheese, pecans, bread -- etc. Repeat steps until all bread is used. (Save some pecans for last topping).

6. Pour cinnamon mix over bread pudding and sprinkle pecans on top.

7. Bake at 350 for 30 minutes.

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Nutrient	Quantity
Total fats	6.032 g
Protein	5.8933 g
Carbohydrates	255.26 g
Energy	1092.3267 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1283 g
Water	949.951 g
Calcium, Ca	146.08 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	5.1307 g
Carotene, beta	2.08 g
Niacin	6.656 mg
Vitamin A, RAE	298.8267 g
Riboflavin	0.5547 mg
Fatty acids, total saturated 20:1	0.0215 g
Sodium, Na	190.7267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0069 g
Total lipid (fat)	6.032 g
Manganese, Mn	0.0929 mg
Fatty acids, total saturated 16:0	0.5297 g
Sucrose	200.3638 g
Choline, total	17.3333 mg
Sugars, total	215.9638 g
Fatty acids, total saturated 18:0	0.1082 g
Vitamin B-6	0.6933 mg
Selenium, Se	22.256 g
Ash	2.671 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	3.0202 g
Copper, Cu	0.2926 mg
Thiamin	0.4853 mg
Retinol	298.8267 g
Iron, Fe	3.1741 mg
Carbohydrate, by difference	255.26 g
Phosphorus, P	181.5933 mg
Folate, total	133.12 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	1.6744 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	2.0713 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	1.8027 g
Vitamin A, IU	999.7867 IU
Folate, DFE	217.7067 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Vitamin B-12	2.0107 g
Vitamin K (phylloquinone)	2.5653 g
Fatty acids, total saturated	0.6933 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	3.0507 g
Folate, food	13.1733 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	0.6864 mg
Magnesium, Mg	81.9333 mg
Potassium, K	248.5533 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	3	0	0	0
French bread	1 loaf	0	0	0
Brandy	0	0	0	0
Water	4 cups	0	0	0
Raisin	1 box	0	0	0
pecan	1 cup	286.3467	53.664	6.032
american cheese	2 cups	0	0	0