1. Cook capellini as directed. 2. While pasta is cooking, sautee mushrooms to al dente stage in olive oil. 3. In a small saucepan, over medium heat, combine the garlic and broth. 4. Bring to a boil and reduce by half. 5. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon. 6. Add mushrooms and cook about 1 minute. 7. Add the parsley and mix well. 8. Mix ingredients, sprinkle fresh parmesan over top and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
