Cappuccino Biscotti

1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.

2. Sift the flour, baking powder, cinnamon and espresso powder together

3. Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.

4. Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.

5. Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.

6. Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.

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Nutrient	Quantity
Total fats	73.0416 g
Protein	33.401 g
Carbohydrates	131.8716 g
Energy	1291.0873 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8954 g
Water	90.5844 g
Aspartic acid	2.7954 g
Calcium, Ca	443.148 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	552.329 g
Fiber, total dietary	10.6876 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0125 g
Niacin	7.0014 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.772 g
Riboflavin	1.0777 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0288 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	7.1673 g
Sodium, Na	1141.218 mg
Theobromine	178.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3469 g
Total lipid (fat)	73.0416 g
Manganese, Mn	1.5727 mg
Proline	2.068 g
Fatty acids, total saturated 16:0	10.9105 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	302.1434 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	56.2308 g
Caffeine	22.113 mg
Serine	2.0673 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	6.9211 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2968 mg
Selenium, Se	40.9106 g
Ash	7.7682 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.2112 g
Pantothenic acid	2.2301 mg
Phenylalanine	1.7261 g
Copper, Cu	1.39 mg
Betaine	0.3 mg
Thiamin	1.2572 mg
Retinol	160 g
Methionine	0.908 g
Iron, Fe	8.9867 mg
Carbohydrate, by difference	131.8716 g
Phosphorus, P	806.756 mg
Folate, total	211.262 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.8781 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.5998 g
Cholesterol	372 mg
Valine	1.9211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	24.025 g
Glycine	1.4872 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1867 g
Zinc, Zn	5.0778 mg
Isoleucine	1.5286 g
Tocopherol, delta	0.7154 mg
Fatty acids, total polyunsaturated	25.2433 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6154 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	581.901 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	269.096 g
Tryptophan	0.5422 g
Phytosterols	8.5333 mg
Folic acid	83.349 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.1034 g
Tyrosine	1.2545 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	9.1088 g
Fatty acids, total saturated	18.3673 g
Histidine	0.819 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.6557 g
Threonine	1.2954 g
Folate, food	126.212 g
Fatty acids, total polyunsaturated 17:0	0.0407 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	124.653 mg
Lysine	1.6339 g
Potassium, K	614.794 mg
Cystine	0.6819 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.25 cup	342	15.714	28.8
Cinnamon	2 tablespoons	0	0	0
Egg	2	143	0.72	9.51
purpose flour	1 3/4 cups	0	0	0
chocolate chip	6 ounces	767.151	114.8005	30.4649
shortening	1 teaspoon	37.7173	0	4.2667
espresso coffee powder	1 tablespoon	0	0	0