Cappuccino Mousse

1. Dissolve instant coffee in hot water and chill briefly in freezer.

2. Whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips.

3. Take care not to overbeat.

4. Cover with plastic and refrigerate until ready to serve.

5. Sprinkle chocolate shavings or sliced almonds on top.

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Nutrient	Quantity
Total fats	87.0899 g
Protein	7.7442 g
Carbohydrates	71.6357 g
Energy	1077.61 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3095 g
Water	177.5154 g
Aspartic acid	0.5016 g
Calcium, Ca	197.42 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	6.2012 g
Fiber, total dietary	0.242 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	172.8 g
Niacin	0.2882 mg
Vitamin A, RAE	986.4 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.1584 g
Riboflavin	0.534 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.156 g
Glutamic acid	1.3728 g
Sodium, Na	78.4538 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5744 g
Total lipid (fat)	87.0899 g
Manganese, Mn	0.0168 mg
Proline	0.7248 g
Fatty acids, total saturated 16:0	22.324 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Choline, total	40.9553 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	68.5826 g
Serine	0.2256 g
Fatty acids, total saturated 10:0	2.172 g
Fatty acids, total saturated 18:0	8.5731 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.095 mg
Selenium, Se	9.496 g
Ash	1.5208 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1318 g
Pantothenic acid	1.188 mg
Phenylalanine	0.312 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.0432 mg
Thiamin	0.0586 mg
Retinol	972 g
Methionine	0.1584 g
Iron, Fe	0.3698 mg
Carbohydrate, by difference	71.6357 g
Phosphorus, P	149.6362 mg
Folate, total	13.8438 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.2184 g
Cholesterol	271.2 mg
Valine	0.408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	3.1339 g
Glycine	0.1584 g
Fatty acids, total saturated 14:0	7.9944 g
Zinc, Zn	0.767 mg
Isoleucine	0.3504 g
Fatty acids, total saturated 12:0	2.52 g
Fatty acids, total polyunsaturated	3.7986 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	0.5616 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3565.3612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	11.7175 g
Tryptophan	0.1584 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.4616 g
Starch	0.756 g
Lactose	7.008 g
Tyrosine	0.3216 g
Vitamin B-12	0.4964 g
Vitamin K (phylloquinone)	7.7405 g
Fatty acids, total saturated	55.3485 g
Histidine	0.1584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	21.851 g
Threonine	0.3024 g
Folate, food	13.8438 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	2.2443 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	20.1275 mg
Lysine	0.2976 g
Potassium, K	280.0338 mg
Cystine	0.036 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Heavy Cream	2 cups	816	6.576	86.592
hot water	1 tablespoon	9.3775	2.0721	0.0605
coffee	2 tablespoons	18.8325	3.1256	0.4374