Caprese Bites

1. Cut the stem ends off the tomatoes, and hollow them out with a small spoon.

2. Cut mozzarella into small cubes.

3. Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.

4. Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.

5. Try not to eat the whole tray before guests arrive.

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Nutrient	Quantity
Total fats	13.5 g
Protein	0.026 g
Carbohydrates	0.9026 g
Energy	124.004 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1027 g
Water	4.0518 g
Calcium, Ca	1.566 mg
Fatty acids, total saturated 22:0	0.0174 g
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Sodium, Na	1.489 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.5 g
Manganese, Mn	0.0069 mg
Fructose	0.3911 g
Fatty acids, total saturated 16:0	1.5241 g
Choline, total	0.0405 mg
Sugars, total	0.7924 g
Fatty acids, total saturated 18:0	0.2637 g
Ash	0.0196 g
Fatty acids, total saturated 18:1 undifferentiated	9.6213 g
Copper, Cu	0.0014 mg
Betaine	0.0135 mg
Iron, Fe	0.1138 mg
Carbohydrate, by difference	0.9026 g
Phosphorus, P	1.007 mg
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 18:2 undifferentiated	1.3179 g
Glucose (dextrose)	0.4012 g
Zinc, Zn	0.0042 mg
Fatty acids, total polyunsaturated	1.4206 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Phytosterols	29.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Vitamin K (phylloquinone)	8.127 g
Fatty acids, total saturated	1.8641 g
Fatty acids, total monounsaturated	9.8497 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.9372 mg
Magnesium, Mg	0.636 mg
Potassium, K	6.071 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Balsamic vinegar	1 teaspoon	4.664	0.9026	0
Basil	1 bunch	0	0	0
cherry tomato	1 pint	0	0	0
salt pepper	0	0	0	0