1. Pour 1/4 cup dressing into a small bowl. 2. Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper. 3. Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing. 4. Spread the tomato mixture evenly around chicken in a single layer. 5. Bake in the Panasonic(R) Countertop Induction Oven using the "Auto Cook" Poultry with Vegetables setting until juices run clear, about 15 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). 6. Remove grill pan and top chicken with the fresh mozzarella cheese. Continue baking until mozzarella cheese is golden brown and bubbly, about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
