1. Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes. 2. Transfer to a paper towel-lined plate and set aside. 3. On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet. 4. Spread with the pesto and top with the tomato, bacon and cheese. 5. Bake at 425 degrees F for 20 minutes. 6. Sprinkle with the fresh basil and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
