Caprese

1. Slice tomatoes in thick slices, salt and pepper.

2. Slice cheese also in similarly thick slices.

3. Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.

4. Sprinkle over all with oil, then vinegar and chopped basil.

5. Let mature at room temperature for a few minutes to an hour before eating as an appetizer.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	0	0	0	0
Red wine	0	0	0	0
Olive oil	0	0	0	0
Tomato	0	0	0	0
Vinegar	0	0	0	0
Pepper	0	0	0	0
Basil	0	0	0	0