Caprese Salad With Heirloom Tomatoes

1. Whisk pesto and olive oil in small bowl until well-combined. Set aside.

2. Arrange tomatoes on arugula. Top with mozzarella, olives, and basil. Season to taste with salt and pepper; drizzle with dressing.

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Nutrient	Quantity
Total fats	65.3507 g
Protein	123.0929 g
Carbohydrates	66.0305 g
Energy	1368.9264 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.857 g
Water	471.69 g
Aspartic acid	2.2816 g
Calcium, Ca	1388.5491 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0223 g
Lutein + zeaxanthin	690.6986 g
Fiber, total dietary	4.9307 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0274 g
Fatty acids, total saturated 22:0	0.1349 g
Carotene, beta	747.6394 g
Niacin	7.753 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	413.2444 g
Fatty acids, total trans-polyenoic	0.3038 g
Arginine	1.3744 g
Riboflavin	1.4322 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.2157 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.6101 g
Fatty acids, total saturated 20:1	0.2926 g
Glutamic acid	9.1489 g
Sodium, Na	3231.7305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4878 g
Total lipid (fat)	65.3507 g
Manganese, Mn	1.0527 mg
Fructose	1.8238 g
Proline	5.9602 g
Fatty acids, total saturated 16:0	10.4462 g
Fatty acids, total polyunsaturated 16:1 t	0.0678 g
Fatty acids, total saturated 8:0	0.22 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.6288 g
Choline, total	294.6673 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.145 g
Fatty acids, total polyunsaturated 18:1 t	0.5656 g
Sugars, total	8.0303 g
Serine	1.769 g
Fatty acids, total saturated 10:0	0.5467 g
Fatty acids, total saturated 18:0	4.4346 g
Fatty acids, total saturated 20:4 undifferentiated	0.2856 g
Vitamin B-6	0.9 mg
Selenium, Se	116.3111 g
Ash	15.96 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	15.3082 g
Pantothenic acid	1.0385 mg
Phenylalanine	1.8393 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.3343 mg
Thiamin	0.9443 mg
Retinol	351.4564 g
Methionine	0.9321 g
Iron, Fe	8.692 mg
Carbohydrate, by difference	66.0305 g
Phosphorus, P	1688.0714 mg
Folate, total	144.9471 g
Tocopherol, gamma	25.2726 mg
Fatty acids, total saturated 4:0	0.4021 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1117 g
Fatty acids, total saturated 22:1 undifferentiated	0.0048 g
Alanine	1.0478 g
Cholesterol	299.2419 mg
Valine	2.1183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0303 g
Fatty acids, total saturated 18:2 undifferentiated	20.2233 g
Glycine	0.7915 g
Glucose (dextrose)	1.6706 g
Fatty acids, total saturated 14:0	2.0508 g
Zinc, Zn	9.4455 mg
Isoleucine	1.6284 g
Maltose	1.3608 g
Tocopherol, delta	9.4497 mg
Fatty acids, total saturated 12:0	0.6469 g
Fatty acids, total polyunsaturated	23.7699 g
Fatty acids, total saturated 14:1	0.1961 g
Fatty acids, total polyunsaturated 17:1	0.0625 g
Leucine	3.3294 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2993 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	2427.2245 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	68.0002 g
Tryptophan	0.3969 g
Fatty acids, total polyunsaturated 16:1 c	0.3519 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	14.4111 g
Fatty acids, total saturated 20:0	0.1672 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.3217 g
Starch	49.1901 g
Lactose	2.6535 g
Fatty acids, total polyunsaturated 22:1 t	0.0025 g
Tyrosine	1.3744 g
Vitamin B-12	6.6879 g
Vitamin K (phylloquinone)	178.2155 g
Fatty acids, total saturated	19.807 g
Histidine	1.0002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1653 g
Fatty acids, total monounsaturated	16.352 g
Threonine	1.0705 g
Folate, food	85.9802 g
Fatty acids, total polyunsaturated 17:0	0.1634 g
Fatty acids, total polyunsaturated 24:0	0.0545 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	10.328 g
Vitamin E (alpha-tocopherol)	6.8032 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.9398 g
Fatty acids, total trans-monoenoic	0.6359 g
Magnesium, Mg	163.094 mg
Lysine	2.7465 g
Potassium, K	1437.9921 mg
Cystine	0.3969 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Extra virgin olive oil	0.25 cup	403.4676	0	2.2667
black pepper	0	0	0	0
nicoise olive	0.25 cup	403.4676	0	2.2667
basil leaf	4	403.4676	0	2.2667
basil pesto	0.25 cup	0	0	0
heirloom tomato	1 lb	403.4676	0	2.2667
baby arugula	2.5 1/2	403.4676	0	2.2667
fleur de sel	0	403.4676	0	2.2667