1. Pre-heat the oven to 425 degrees. 2. Season the chicken with salt and pepper. 3. Heat the olive oil in a large, wide, oven proof skillet over medium heat. 4. Add the garlic and chicken. Cook the chicken for five minutes per side, turning once, or until golden. 5. Sprinkle the crushed red chili flakes over the chicken and squeeze the lemon juice over the top. 6. Top each piece of chicken with four roma tomato slices and ΒΌ of the shredded mozzarella. 7. Transfer to the oven and bake until the chicken is cooked through and the cheese is golden (This will take approximately 15 minutes.). 8. Remove from the oven and top with fresh basil. 9. To make the mixed pepper medley: 10. Heat the olive oil in a large, wide skillet over medium heat. 11. Add the peppers and brown on each side. 12. Stir in the garlic and cook for one minute. 13. Add the green olives, reduce heat to low and cover. 14. Cook the peppers for 20 minutes or until they are tender. 15. Stir in the balsamic vinegar and add salt, to taste. 16. Top the medley with a piece of chicken before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
