Capsicum Dip For Cheese

1. Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.

2. Cool.

3. Pile the cheese on a serving platter and pour the dip over.

4. Serve with crackers.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	4054.398 g
Protein	1006.8583 g
Carbohydrates	597.9073 g
Energy	42233.806 kCal
Fatty acids, total saturated 18:3 undifferentiated	56.9962 g
Water	8406.2777 g
Aspartic acid	0.0624 g
Calcium, Ca	10082.0125 mg
Lutein + zeaxanthin	222.265 g
Fiber, total dietary	0.9006 g
Fatty acids, total saturated 22:0	0.0012 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	3196.683 g
Niacin	134.9446 mg
Vitamin A, RAE	42856.845 g
Arginine	0.0257 g
Riboflavin	26.9798 mg
Tocopherol, beta	0.0072 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0122 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.0588 g
Sodium, Na	61846.1045 mg
Fatty acids, total saturated 16:1 undifferentiated	113.9689 g
Total lipid (fat)	4054.398 g
Manganese, Mn	0.134 mg
Fructose	0.1351 g
Proline	0.0449 g
Fatty acids, total saturated 16:0	1225.4688 g
Fatty acids, total saturated 8:0	39.5483 g
Sucrose	99.8196 g
Choline, total	3857.4148 mg
Sugars, total	596.2026 g
Serine	0.0128 g
Fatty acids, total saturated 10:0	77.9627 g
Fatty acids, total saturated 18:0	469.7687 g
Vitamin B-6	5.7402 mg
Selenium, Se	384.4666 g
Ash	326.3282 g
Vitamin D	2976.75 IU
Fatty acids, total saturated 18:1 undifferentiated	974.4502 g
Pantothenic acid	0.0492 mg
Phenylalanine	0.0146 g
Copper, Cu	2.1663 mg
Betaine	0.1181 mg
Thiamin	2.845 mg
Retinol	42525 g
Methionine	0.0052 g
Iron, Fe	160.7637 mg
Carbohydrate, by difference	597.9073 g
Phosphorus, P	12913.813 mg
Folate, total	1701.9835 g
Tocopherol, gamma	0.0867 mg
Fatty acids, total saturated 4:0	116.235 g
Lycopene	0.2835 g
Alanine	0.0153 g
Cholesterol	12757.5 mg
Valine	0.02 g
Fatty acids, total saturated 18:2 undifferentiated	89.7742 g
Glycine	0.0199 g
Carotene, alpha	35.0575 g
Glucose (dextrose)	0.0591 g
Fatty acids, total saturated 14:0	418.5924 g
Zinc, Zn	72.4384 mg
Isoleucine	0.0149 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	53.4417 g
Fatty acids, total polyunsaturated	146.6287 g
Tocotrienol, gamma	0.0395 mg
Leucine	0.0234 g
Tocotrienol, alpha	0.0873 mg
Vitamin A, IU	147111.072 IU
Folate, DFE	1701.9835 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	0.4566 mg
Phytosterols	3.133 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0605 g
Fatty acids, total saturated 20:0	0.0012 g
Fatty acids, total saturated 6:0	33.7367 g
Tyrosine	0.0081 g
Vitamin B-12	56.7 g
Vitamin K (phylloquinone)	342.5742 g
Fatty acids, total saturated	2554.394 g
Histidine	0.0069 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	1144.1273 g
Threonine	0.0114 g
Folate, food	1701.9835 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	70.875 g
Cryptoxanthin, beta	118.254 g
Vitamin D3 (cholecalciferol)	70.875 g
Vitamin E (alpha-tocopherol)	109.9981 mg
Magnesium, Mg	856.0985 mg
Lysine	0.0166 g
Potassium, K	15938.539 mg
Cystine	0.0059 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red capsicum	2 cans	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Cream cheese	500	41816.25	496.125	4054.05
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
chili powder	0.5 teaspoon	3.807	0.671	0.1928
white sugar	0.5 cup	387	99.98	0
white vinegar	0.5 cup	21.42	0.0476	0