1. Heat vegetable oil in a large saucepan. 2. Add the chopped onion . 3. Stir and cook until onions become creamy, golden, and translucent. 4. then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant. 5. Cover and allow to simmer for twenty minutesor until vegetables are cooked). 6. Sprinkle chopped coriander leaves on top of the curry. ---------------------------------------------------------------------------
Nutrition
Ingredients
