Caramel Apple Cake

1. Mix oil and sugars.

2. Add eggs, 1 at a time, beat well after each.

3. Mix dry ingredients, add to batter and mix well.

4. Fold in apples, walnuts, vanilla.

5. Pour into greased and floured tube pan.

6. Bake at 325* for 1-1/2 hr, or until cake tests done.

7. Cool.

8. Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.

9. Cool to room temperature.

10. Beat in the powdered sugar until smooth.

11. Drizzle over cake.

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Nutrient	Quantity
Total fats	623.5817 g
Protein	61.8092 g
Carbohydrates	985.3395 g
Energy	9619.937 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.3133 g
Water	542.6889 g
Aspartic acid	6.1333 g
Calcium, Ca	546.508 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	863.25 g
Fiber, total dietary	27.9448 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	101.558 g
Niacin	17.1683 mg
Vitamin A, RAE	253.105 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.7589 g
Riboflavin	1.2199 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.9527 g
Glutamic acid	10.8495 g
Sodium, Na	1566.132 mg
Fatty acids, total saturated 16:1 undifferentiated	0.645 g
Total lipid (fat)	623.5817 g
Manganese, Mn	8.0444 mg
Fructose	23.346 g
Proline	2.716 g
Fatty acids, total saturated 16:0	51.7713 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	12.741 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	412.3242 g
Choline, total	485.0948 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	565.8215 g
Serine	3.6956 g
Fatty acids, total saturated 10:0	13.6528 g
Fatty acids, total saturated 18:0	17.5171 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.6515 mg
Selenium, Se	119.6908 g
Ash	11.8809 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	104.8197 g
Pantothenic acid	7.1837 mg
Phenylalanine	3.2587 g
Copper, Cu	2.2034 mg
Betaine	0.935 mg
Thiamin	1.5764 mg
Retinol	240 g
Methionine	1.6636 g
Iron, Fe	10.0816 mg
Carbohydrate, by difference	985.3395 g
Phosphorus, P	1361.847 mg
Folate, total	179.846 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7558 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	3.424 g
Cholesterol	558 mg
Valine	3.7545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	137.231 g
Glycine	2.817 g
Glucose (dextrose)	11.1525 g
Fatty acids, total saturated 14:0	58.9023 g
Zinc, Zn	9.5977 mg
Isoleucine	2.7588 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	166.0021 g
Fatty acids, total polyunsaturated	161.0109 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.0245 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1053.822 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	179.846 g
Tryptophan	0.8632 g
Vitamin C, total ascorbic acid	19.523 mg
Phytosterols	740.012 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.8116 g
Starch	1.6995 g
Tyrosine	2.7779 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	122.169 g
Fatty acids, total saturated	321.8883 g
Alcohol, ethyl	2.8896 g
Histidine	1.5694 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	106.6827 g
Threonine	2.4009 g
Folate, food	179.846 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	55.476 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	16.1021 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	301.631 mg
Lysine	2.8648 g
Potassium, K	1729.742 mg
Cystine	1.1926 g
Fluoride, F	14.025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Baking soda	1 teaspoon	0	0	0
Cream	0.33 cup	264	5.32	27.744
Brown sugar	0.5 cup	418	107.899	0
Apple	3 cups	195	51.7875	0.6375
Cinnamon	2 teaspoons	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	3 cups	1734.84	379.8162	6.7308
Vegetable oil	1.5 cups	2818.74	0	327
walnut	1 cup	1927.12	0	218
vanilla	2 teaspoons	24.192	1.0626	0.005