Caramel Apple Cheesecake

1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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Nutrient	Quantity
Total fats	14.1239 g
Protein	17.0815 g
Carbohydrates	291.1208 g
Energy	1315.9218 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1335 g
Water	512.6368 g
Aspartic acid	1.329 g
Calcium, Ca	98.8222 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	623.1244 g
Fiber, total dietary	9.3404 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	60.5867 g
Niacin	4.724 mg
Vitamin A, RAE	371.0578 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.9119 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0413 g
Glutamic acid	1.673 g
Sodium, Na	531.8056 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2056 g
Total lipid (fat)	14.1239 g
Manganese, Mn	0.1942 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	2.5842 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	99.8 g
Choline, total	321.9316 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	192.3988 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8831 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7272 mg
Selenium, Se	47.9133 g
Ash	3.958 g
Vitamin D	117.5911 IU
Fatty acids, total saturated 18:1 undifferentiated	5.4245 g
Pantothenic acid	1.782 mg
Phenylalanine	0.68 g
Copper, Cu	0.5441 mg
Betaine	0.3 mg
Thiamin	0.4347 mg
Retinol	359.2178 g
Methionine	0.38 g
Iron, Fe	5.1359 mg
Carbohydrate, by difference	291.1208 g
Phosphorus, P	359.2186 mg
Folate, total	135.7467 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	0.735 g
Cholesterol	372 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.6713 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0348 g
Zinc, Zn	2.8784 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	3.1128 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1348.6044 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	192.1378 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	10.1102 mg
Folic acid	79.9644 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	2.2304 g
Vitamin K (phylloquinone)	4.9702 g
Fatty acids, total saturated	3.5883 g
Alcohol, ethyl	0.3612 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.3404 g
Fatty acids, total monounsaturated	5.6919 g
Threonine	0.556 g
Folate, food	55.7822 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.8782 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	56.36 g
Vitamin D3 (cholecalciferol)	2.8782 g
Vitamin E (alpha-tocopherol)	1.7444 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	63.2549 mg
Lysine	0.912 g
Potassium, K	534.6029 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
white sugar	0.5 cup	387	99.98	0
pecan	0.66 cup	190.8978	35.776	4.0213
graham cracker crust	1	0	0	0
apple pie filling	1 can	592	154.512	0.592
pecan half	12	0	0	0
caramel ice cream topping	0.25 cup	0	0	0