Caramel Banana Tiramisu

1. Combine pudding mix and milk in a medium bowl and whisk to thicken. Add 1/3 cup caramel dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9"x11" dish. Spread 1/2 cup caramel dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer, top with half of banana slices. Repeat process with remaining ingrediants. For topping, spread whipped topping over all, drizzle with caramel apple dip and sprinkle with cinnamon.

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Nutrient	Quantity
Total fats	32.2123 g
Protein	17.133 g
Carbohydrates	145.5597 g
Energy	888.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4169 g
Water	855.1467 g
Aspartic acid	1.7041 g
Calcium, Ca	441.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	388.8 g
Fiber, total dietary	12.196 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	244.67 g
Niacin	4.3087 mg
Vitamin A, RAE	293.14 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.6913 g
Riboflavin	1.0085 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	3.2672 g
Sodium, Na	147.55 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3955 g
Total lipid (fat)	32.2123 g
Manganese, Mn	1.2767 mg
Fructose	21.825 g
Proline	1.3504 g
Fatty acids, total saturated 16:0	8.461 g
Fatty acids, total saturated 8:0	0.3497 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	10.755 g
Choline, total	116.448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	92.1105 g
Serine	0.8954 g
Fatty acids, total saturated 10:0	0.6222 g
Fatty acids, total saturated 18:0	3.0224 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	1.8857 mg
Selenium, Se	18.031 g
Ash	6.9033 g
Vitamin D	4.88 IU
Menaquinone-4	9.34 g
Fatty acids, total saturated 18:1 undifferentiated	6.908 g
Pantothenic acid	3.4271 mg
Phenylalanine	0.821 g
Copper, Cu	0.5418 mg
Betaine	2.604 mg
Thiamin	0.4979 mg
Retinol	248.95 g
Methionine	0.3356 g
Iron, Fe	1.8197 mg
Carbohydrate, by difference	145.5597 g
Phosphorus, P	433.52 mg
Folate, total	183.5 g
Tocopherol, gamma	0.435 mg
Fatty acids, total saturated 4:0	0.2186 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.6117 g
Cholesterol	92.25 mg
Valine	0.9656 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.3169 g
Glycine	0.432 g
Carotene, alpha	127.38 g
Glucose (dextrose)	22.41 g
Fatty acids, total saturated 14:0	2.6061 g
Zinc, Zn	2.0813 mg
Isoleucine	0.7309 g
Maltose	0.045 g
Tocopherol, delta	0.045 mg
Fatty acids, total saturated 12:0	0.7109 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.8235 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.4381 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.293 mg
Vitamin A, IU	1693.33 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	183.5 g
Tryptophan	0.1914 g
Vitamin C, total ascorbic acid	164.185 mg
Phytosterols	72 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.4164 g
Starch	24.21 g
Lactose	16.2435 g
Tyrosine	0.6132 g
Vitamin B-12	1.3395 g
Vitamin K (phylloquinone)	4.955 g
Fatty acids, total saturated	16.7751 g
Histidine	0.6915 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	7.4977 g
Threonine	0.6361 g
Folate, food	183.5 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	0.244 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	420.27 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	1.157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	184.68 mg
Lysine	1.2078 g
Potassium, K	2572.83 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.1327 g
Fluoride, F	9.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Milk	1 cup	148.84	11.6632	7.9788
Banana	2	400.5	102.78	1.485
Cream	0.5 cup	227.7	5.3245	22.2525
Cinnamon	0	0	0	0
ladyfinger	30	0	0	0
topping	2 cups	0	0	0
banana pudding mix	1 package	0	0	0
caramel apple dip	1.33 1/3	0	0	0