1. Have a round tart tin ready. 2. Roll out the puff pastry until it is slightly larger than the tin. Set aside. 3. Melt butter and pour into the base of tin. 4. Sprinkle the butter with the demerara sugar. 5. Place the banana slices in to look nicely arranged around the whole base of the tin. 6. Now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed. 7. Bake in a medium to hot oven for 12 minutes. 8. To serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing. 9. Serve hot with ice cream. 10. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
