Caramel Corn On The Cob Seasoned With Chipotle Peppers !

1. Place corn in a very large piece of heavy duty foil or each one can have separate foils.

2. Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.

3. Grill over hot coals for 5-8 minutes turning a couple of times.

4. Season with salt and top with additional caramel if you like.

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Nutrient	Quantity
Total fats	37.414 g
Protein	36.1764 g
Carbohydrates	248.0564 g
Energy	1324.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3346 g
Water	622.9412 g
Aspartic acid	2.9567 g
Calcium, Ca	346.96 mg
Lutein + zeaxanthin	248.2 g
Fiber, total dietary	25.29 g
Carotene, beta	7.3 g
Niacin	15.965 mg
Vitamin A, RAE	1.8 g
Arginine	2.6278 g
Riboflavin	0.744 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	7.5311 g
Sodium, Na	713.14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	37.414 g
Manganese, Mn	2.0971 mg
Proline	2.8523 g
Fatty acids, total saturated 16:0	3.8235 g
Choline, total	10.824 mg
Sugars, total	116.986 g
Serine	1.8307 g
Fatty acids, total saturated 18:0	1.2917 g
Vitamin B-6	0.4909 mg
Selenium, Se	6.512 g
Ash	9.412 g
Fatty acids, total saturated 18:1 undifferentiated	13.2713 g
Pantothenic acid	5.9644 mg
Phenylalanine	1.7778 g
Copper, Cu	1.365 mg
Thiamin	2.2298 mg
Methionine	0.9026 g
Iron, Fe	5.302 mg
Carbohydrate, by difference	248.0564 g
Phosphorus, P	1164.86 mg
Folate, total	397.88 g
Tocopherol, gamma	0.0328 mg
Alanine	2.7957 g
Valine	2.1082 g
Fatty acids, total saturated 18:2 undifferentiated	16.349 g
Glycine	1.7099 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	6.069 mg
Isoleucine	1.5473 g
Fatty acids, total polyunsaturated	16.7041 g
Leucine	3.595 g
Vitamin A, IU	147.54 IU
Folate, DFE	397.88 g
Tryptophan	0.4019 g
Vitamin C, total ascorbic acid	50.46 mg
Tyrosine	1.4619 g
Vitamin B-12	0.2952 g
Vitamin K (phylloquinone)	2.19 g
Fatty acids, total saturated	5.3618 g
Histidine	1.0297 g
Fatty acids, total monounsaturated	13.4093 g
Threonine	1.4933 g
Folate, food	397.88 g
Vitamin E (alpha-tocopherol)	0.593 mg
Magnesium, Mg	335.9 mg
Lysine	1.5346 g
Potassium, K	2327.64 mg
Cystine	0.4288 g
Fluoride, F	36.736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	4 tablespoons	342	15.714	28.8
white corn	10 ears	627.8	138.846	8.614
caramel topping	0.5 cup	354.24	93.4964	0
chipotle chile adobo	1	0	0	0