Caramel Filling

1. Cook butter, sugar and cream together until it threads.

2. Add caramelized sugar and vanilla.

3. Cool and fill cake.

4. How to caramelize sugar:

5. Melt sugar in a fry pan, stirring constantly, until a golden brown.

6. Add to mixture at once or it will harden.

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Nutrient	Quantity
Total fats	99.5065 g
Protein	17.8113 g
Carbohydrates	198.0483 g
Energy	1699.506 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	200.1788 g
Aspartic acid	1.3455 g
Calcium, Ca	201.267 mg
Fiber, total dietary	14.115 g
Niacin	3.9313 mg
Vitamin A, RAE	0.9 g
Arginine	2.2203 g
Riboflavin	0.157 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.1812 g
Sodium, Na	389.673 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	99.5065 g
Manganese, Mn	3.6461 mg
Proline	0.6039 g
Fatty acids, total saturated 16:0	8.3438 g
Fatty acids, total saturated 8:0	5.832 g
Sucrose	150.2728 g
Sugars, total	160.5541 g
Serine	0.7401 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	4.9161 g
Vitamin B-6	0.1586 mg
Ash	6.2347 g
Fatty acids, total saturated 18:1 undifferentiated	8.9094 g
Pantothenic acid	0.8361 mg
Phenylalanine	0.7248 g
Copper, Cu	1.4092 mg
Thiamin	0.4574 mg
Methionine	0.3396 g
Iron, Fe	7.8729 mg
Carbohydrate, by difference	198.0483 g
Phosphorus, P	520.167 mg
Folate, total	84.6 g
Alanine	0.7233 g
Cholesterol	3.9 mg
Valine	0.8265 g
Fatty acids, total saturated 18:2 undifferentiated	7.1059 g
Glycine	0.7788 g
Fatty acids, total saturated 14:0	14.616 g
Zinc, Zn	3.746 mg
Isoleucine	0.5706 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	7.2215 g
Leucine	1.0548 g
Vitamin A, IU	20.1 IU
Folate, DFE	84.6 g
Tryptophan	0.2178 g
Vitamin C, total ascorbic acid	6.72 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.4926 g
Fatty acids, total saturated	76.1996 g
Alcohol, ethyl	1.4448 g
Histidine	0.3564 g
Fatty acids, total monounsaturated	8.9785 g
Threonine	0.5385 g
Folate, food	84.6 g
Magnesium, Mg	99.534 mg
Lysine	0.5553 g
Potassium, K	954.351 mg
Cystine	0.2808 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	2 tablespoons	171	7.857	14.4
Cream	1 cup	792	15.96	83.232
vanilla	1 teaspoon	12.096	0.5313	0.0025