Caramel For Birthday Spice Cake.

1. Mix first four (4) ingredients and place on stove to boil. DO NOT STIR after it begins to boil.

2. Time for 4 minutes after the first bubbles break the surface. Immediately take it off the stove, and add the vanilla, butter and rum flavour (if using).

3. Pour it out onto a cooled spice cake. Allow to harden for as long as you can.

4. Eat it all before someone else does.

5. Call me if you can't finish it.

6. *Also note you can hit this with a smidge of cinnamon, or nutmeg or cloves if you like, but I find the rum flavour makes the best combo with the cake.

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Nutrient	Quantity
Total fats	28.8505 g
Protein	4.642 g
Carbohydrates	221.9018 g
Energy	1137.596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1312 g
Water	40.2924 g
Aspartic acid	0.3734 g
Calcium, Ca	285.662 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fiber, total dietary	1.395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	43.2 g
Niacin	1.187 mg
Vitamin A, RAE	247.05 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.4358 g
Riboflavin	0.1933 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0491 g
Glutamic acid	0.939 g
Sodium, Na	89.278 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4152 g
Total lipid (fat)	28.8505 g
Manganese, Mn	0.3727 mg
Fructose	2.442 g
Proline	0.3032 g
Fatty acids, total saturated 16:0	6.2228 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	208.032 g
Choline, total	15.14 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	215.7273 g
Serine	0.202 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	2.4461 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.1346 mg
Selenium, Se	4.44 g
Ash	2.0689 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	7.4657 g
Pantothenic acid	0.693 mg
Phenylalanine	0.2196 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.3557 mg
Betaine	0.22 mg
Thiamin	0.2049 mg
Retinol	243 g
Methionine	0.1278 g
Iron, Fe	2.0035 mg
Carbohydrate, by difference	221.9018 g
Phosphorus, P	156.652 mg
Folate, total	19.3 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.1942 g
Cholesterol	67.8 mg
Valine	0.2512 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	3.8746 g
Glycine	0.2226 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	2.0166 g
Zinc, Zn	0.9106 mg
Isoleucine	0.2025 g
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	4.0981 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.345 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	892.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	19.3 g
Tryptophan	0.0981 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.1923 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	1.92 g
Fatty acids, total saturated	14.8279 g
Alcohol, ethyl	1.4448 g
Histidine	0.1182 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	8.18 g
Threonine	0.1864 g
Folate, food	19.3 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.552 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	38.904 mg
Lysine	0.1601 g
Potassium, K	417.916 mg
Cystine	0.063 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	85.5	3.9285	7.2
Brown sugar	1 cup	836	215.798	0
Heavy Cream	0.5 cup	204	1.644	21.648
vanilla	1 teaspoon	12.096	0.5313	0.0025
rum flavoring	1 teaspoon	0	0	0