Caramel French Toast

1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

3. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

4. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.

5. Serve immediately.

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Nutrient	Quantity
Total fats	141.8447 g
Protein	83.6179 g
Carbohydrates	516.7461 g
Energy	3614.476 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2327 g
Water	699.0122 g
Aspartic acid	6.9588 g
Calcium, Ca	1372.282 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0785 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	25.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.1222 g
Carotene, beta	25.62 g
Niacin	7.9205 mg
Vitamin A, RAE	651.96 g
Fatty acids, total trans-polyenoic	0.0564 g
Arginine	5.9586 g
Riboflavin	2.6055 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.4377 g
Fatty acids, total saturated 20:1	0.6918 g
Glutamic acid	12.3767 g
Sodium, Na	2915.678 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8778 g
Total lipid (fat)	141.8447 g
Manganese, Mn	2.7074 mg
Fructose	22.434 g
Proline	3.6499 g
Fatty acids, total saturated 16:0	14.8777 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.1659 g
Sucrose	208.032 g
Choline, total	938.798 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0646 g
Fatty acids, total polyunsaturated 18:1 t	0.1261 g
Sugars, total	301.4559 g
Serine	4.7736 g
Fatty acids, total saturated 10:0	0.3292 g
Fatty acids, total saturated 18:0	7.0077 g
Fatty acids, total saturated 20:4 undifferentiated	0.5803 g
Vitamin B-6	0.9119 mg
Selenium, Se	108.59 g
Ash	19.5755 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	62.14 g
Pantothenic acid	7.0889 mg
Phenylalanine	3.7694 g
Fatty acids, total polyunsaturated 22:1 c	0.0163 g
Copper, Cu	2.5146 mg
Betaine	3.316 mg
Fatty acids, total trans-polyenoic 15:1	1.8238 g
Thiamin	1.8545 mg
Retinol	644.7 g
Methionine	2.1494 g
Iron, Fe	13.0396 mg
Carbohydrate, by difference	516.7461 g
Phosphorus, P	1963.852 mg
Folate, total	279.1 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0082 g
Fatty acids, total saturated 22:1 undifferentiated	0.0163 g
Alanine	3.7138 g
Cholesterol	1152.6 mg
Valine	4.522 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	36.5109 g
Glycine	2.9869 g
Glucose (dextrose)	18.1968 g
Fatty acids, total saturated 14:0	1.3749 g
Zinc, Zn	12.1172 mg
Isoleucine	3.5288 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.3022 g
Fatty acids, total polyunsaturated	40.7431 g
Fatty acids, total saturated 14:1	0.0292 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.085 g
Leucine	5.9891 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0564 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2293.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	279.1 g
Tryptophan	1.1154 g
Fatty acids, total polyunsaturated 16:1 c	0.696 g
Fatty acids, total polyunsaturated 18:1 c	37.5653 g
Fatty acids, total saturated 20:0	0.2456 g
Fatty acids, total saturated 6:0	0.2745 g
Starch	134.64 g
Lactose	18.483 g
Tyrosine	2.9741 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	1.998 g
Fatty acids, total saturated	25.6538 g
Alcohol, ethyl	1.4448 g
Histidine	1.9035 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.085 g
Fatty acids, total monounsaturated	65.7397 g
Threonine	3.0452 g
Folate, food	279.1 g
Fatty acids, total polyunsaturated 17:0	0.0986 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total polyunsaturated 24:0	0.0694 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	3.4062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.1915 g
Fatty acids, total trans-monoenoic	0.1351 g
Magnesium, Mg	253.424 mg
Lysine	4.3874 g
Potassium, K	2068.536 mg
Fatty acids, total polyunsaturated 24:1 c	0.053 g
Cystine	1.3175 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Egg	6	429	2.16	28.53
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088
sandwich bread	12 slices	1305.6	215.5464	43.656