Caramel Fudge Icing

1. Boil first 3 ingredients to soft ball stage.

2. Add butter.

3. Cool to lukewarm.

4. Add vanilla.

5. Beat until right consistency.

6. Thin with a little cream if too thick.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	25.5907 g
Protein	12.2548 g
Carbohydrates	341.5797 g
Energy	1590.968 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2549 g
Water	114.3948 g
Aspartic acid	1.0732 g
Calcium, Ca	600.991 mg
Fiber, total dietary	4.185 g
Carotene, beta	8.54 g
Niacin	3.1467 mg
Vitamin A, RAE	57.47 g
Arginine	1.2982 g
Riboflavin	0.4377 mg
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.6512 g
Sodium, Na	178.349 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0648 g
Total lipid (fat)	25.5907 g
Manganese, Mn	0.8765 mg
Fructose	3.663 g
Proline	0.7452 g
Fatty acids, total saturated 16:0	2.9429 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	312.048 g
Choline, total	25.036 mg
Sugars, total	326.5926 g
Serine	0.6688 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.3539 g
Vitamin B-6	0.2467 mg
Selenium, Se	8.474 g
Ash	4.5579 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	9.0445 g
Pantothenic acid	1.2037 mg
Phenylalanine	0.6237 g
Copper, Cu	0.9152 mg
Betaine	1.062 mg
Thiamin	0.6337 mg
Retinol	54.9 g
Methionine	0.3659 g
Iron, Fe	3.5116 mg
Carbohydrate, by difference	341.5797 g
Phosphorus, P	454.206 mg
Folate, total	53.5 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.5495 g
Cholesterol	12.2 mg
Valine	0.6991 g
Fatty acids, total saturated 18:2 undifferentiated	9.4408 g
Glycine	0.6246 g
Glucose (dextrose)	4.455 g
Fatty acids, total saturated 14:0	0.4163 g
Zinc, Zn	2.6407 mg
Isoleucine	0.5436 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	9.7056 g
Leucine	0.9786 g
Vitamin A, IU	227.79 IU
Folate, DFE	53.5 g
Tryptophan	0.2243 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.5297 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.366 g
Fatty acids, total saturated	5.3004 g
Alcohol, ethyl	0.7224 g
Histidine	0.3517 g
Fatty acids, total monounsaturated	9.148 g
Threonine	0.4961 g
Folate, food	53.5 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.0854 mg
Magnesium, Mg	85.352 mg
Lysine	0.5791 g
Potassium, K	789.348 mg
Cystine	0.1852 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.25 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	1.5 cups	1254	323.697	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013