Caramel Irish Cream Coffee

1. Place cream and chopped chocolate in a med-sized saucepan.

2. Stir on medium heat until the chocolate is melted.

3. Remove from heat, and stir in liqueur.

4. Add 1/4 cup of the mixture to a cup of black coffee; stir.

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Nutrient	Quantity
Total fats	68.76 g
Protein	10.656 g
Carbohydrates	10.152 g
Energy	687.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2304 g
Water	268.236 g
Aspartic acid	0.7848 g
Calcium, Ca	327.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0144 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0648 g
Fatty acids, total saturated 22:0	0.0252 g
Carotene, beta	133.2 g
Niacin	0.324 mg
Vitamin A, RAE	651.6 g
Fatty acids, total trans-polyenoic	0.4608 g
Arginine	0.2484 g
Riboflavin	0.684 mg
Fatty acids, total trans-polyenoic 22:4	0.0144 g
Fatty acids, total polyunsaturated 15:0	0.6264 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2232 g
Fatty acids, total saturated 20:1	0.108 g
Glutamic acid	2.1384 g
Sodium, Na	259.2 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2024 g
Total lipid (fat)	68.76 g
Manganese, Mn	0.018 mg
Proline	1.1268 g
Fatty acids, total saturated 16:0	16.506 g
Fatty acids, total polyunsaturated 16:1 t	0.1944 g
Fatty acids, total saturated 8:0	0.6984 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5588 g
Choline, total	60.48 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.342 g
Fatty acids, total polyunsaturated 18:1 t	1.5948 g
Sugars, total	13.212 g
Serine	0.3528 g
Fatty acids, total saturated 10:0	1.6416 g
Fatty acids, total saturated 18:0	6.1884 g
Fatty acids, total saturated 20:4 undifferentiated	0.0972 g
Vitamin B-6	0.1584 mg
Selenium, Se	16.56 g
Ash	2.196 g
Vitamin D	158.4 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2272 g
Pantothenic acid	1.584 mg
Phenylalanine	0.486 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.0432 mg
Thiamin	0.0828 mg
Retinol	640.8 g
Methionine	0.2484 g
Iron, Fe	0.18 mg
Carbohydrate, by difference	10.152 g
Phosphorus, P	331.2 mg
Folate, total	7.2 g
Fatty acids, total saturated 4:0	1.3968 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.018 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.3384 g
Cholesterol	212.4 mg
Valine	0.6336 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0684 g
Fatty acids, total saturated 18:2 undifferentiated	2.3544 g
Glycine	0.2484 g
Fatty acids, total saturated 14:0	6.0552 g
Zinc, Zn	1.152 mg
Isoleucine	0.5436 g
Fatty acids, total saturated 12:0	1.8936 g
Fatty acids, total polyunsaturated	2.8404 g
Fatty acids, total saturated 14:1	0.63 g
Fatty acids, total polyunsaturated 17:1	0.1152 g
Leucine	0.8748 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4536 g
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	2361.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.036 g
Folate, DFE	7.2 g
Tryptophan	0.2484 g
Vitamin C, total ascorbic acid	2.88 mg
Fatty acids, total polyunsaturated 16:1 c	1.008 g
Fatty acids, total polyunsaturated 18:1 c	12.6324 g
Fatty acids, total saturated 20:0	0.0828 g
Fatty acids, total saturated 6:0	1.1304 g
Lactose	13.212 g
Tyrosine	0.5004 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	6.12 g
Fatty acids, total saturated	36.6336 g
Histidine	0.2484 g
Fatty acids, total monounsaturated	16.29 g
Threonine	0.4716 g
Folate, food	7.2 g
Fatty acids, total polyunsaturated 17:0	0.3708 g
Vitamin D (D2 + D3)	3.96 g
Fatty acids, total polyunsaturated 24:0	0.0144 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0036 g
Vitamin D3 (cholecalciferol)	3.96 g
Vitamin E (alpha-tocopherol)	0.432 mg
Fatty acids, total trans	2.25 g
Fatty acids, total trans-monoenoic	1.7892 g
Magnesium, Mg	32.4 mg
Lysine	0.4644 g
Potassium, K	489.6 mg
Cystine	0.054 g
Fluoride, F	10.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
table cream	1.5 1/2	687.6	10.152	68.76
irish cream	0.25 cup	0	0	0
caramel milk chocolate candy bar	3.33 1/3	0	0	0