Caramel Meringue

1. Base:

2. Cream butter and sugar.

3. Add egg and oil.

4. Add sifted dry ingredients.

5. Press into 36 X 27 cm jelly roll sheet.

6. Filling:

7. Beat caramel with fork to make it more pliable.

8. Spread evenly over raw base.

9. Topping:

10. Beat egg whites till stiff.

11. Beat in 100ml sugar then fold in remaining sugar, nuts and cherries.

12. Spread over caramel.

13. Put in oven set to 180C then turn oven down to 170C and bake for 10 minutes.

14. Turn oven down to 160C and bake for 20 minutes.

15. Cut into squares and decorate with rosette of cream topped with a nut or cherry (optional).

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Nutrient	Quantity
Total fats	9970.6641 g
Protein	6079.1274 g
Carbohydrates	85503.7032 g
Energy	456988.7663 kCal
Fatty acids, total saturated 18:3 undifferentiated	167.4393 g
Water	10299.6176 g
Aspartic acid	568.6458 g
Calcium, Ca	29421.0306 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	2104.5 g
Fiber, total dietary	3124.806 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	3186.0603 g
Niacin	2288.4625 mg
Vitamin A, RAE	602.3206 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	587.8575 g
Riboflavin	41.1562 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	42.515 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	23.8327 g
Glutamic acid	1144.7302 g
Stigmasterol	327 mg
Sodium, Na	8447.9627 mg
Fatty acids, total saturated 16:1 undifferentiated	7.0548 g
Total lipid (fat)	9970.6641 g
Manganese, Mn	1478.4863 mg
Fructose	4.4293 g
Proline	275.4627 g
Fatty acids, total saturated 16:0	840.795 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.1554 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	20461.5493 g
Choline, total	9242.9693 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	20579.4724 g
Serine	316.4742 g
Fatty acids, total saturated 10:0	5.1018 g
Fatty acids, total saturated 18:0	255.0475 g
Fatty acids, total saturated 20:4 undifferentiated	0.146 g
Vitamin B-6	370.458 mg
Selenium, Se	12417.5738 g
Ash	816.0965 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	5113.4331 g
Pantothenic acid	755.7113 mg
Phenylalanine	316.0023 g
Beta-sitosterol	12753 mg
Copper, Cu	266.9424 mg
Betaine	76.747 mg
Thiamin	205.2562 mg
Retinol	216.9931 g
Methionine	145.4726 g
Iron, Fe	688.6894 mg
Carbohydrate, by difference	85503.7032 g
Phosphorus, P	123830.1446 mg
Folate, total	7495.5312 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	2664.21 mg
Fatty acids, total saturated 4:0	0.4209 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.023 g
Alanine	324.496 g
Cholesterol	269.2406 mg
Valine	340.1077 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2885.0265 g
Glycine	284.1963 g
Glucose (dextrose)	4.8816 g
Fatty acids, total saturated 14:0	24.9137 g
Zinc, Zn	1222.9457 mg
Isoleucine	245.0624 g
Maltose	0.0693 g
Tocopherol, delta	51.26 mg
Fatty acids, total saturated 12:0	38.4173 g
Fatty acids, total polyunsaturated	3052.3623 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	478.441 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	8128.7473 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	7495.5312 g
Tryptophan	74.6345 g
Vitamin C, total ascorbic acid	129.975 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0693 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	7.5225 g
Fatty acids, total saturated 6:0	0.7374 g
Campesterol	654 mg
Starch	50.14 g
Lactose	0.0693 g
Tyrosine	286.4417 g
Vitamin B-12	1.5354 g
Vitamin K (phylloquinone)	383.2265 g
Fatty acids, total saturated	1190.3962 g
Alcohol, ethyl	7.224 g
Histidine	156.7263 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5145.6686 g
Threonine	214.1332 g
Folate, food	7495.5312 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	985.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	241.4283 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.062 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	43231.0684 mg
Lysine	207.1395 g
Potassium, K	119800.426 mg
Cystine	108.4304 g
Fluoride, F	1090.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	100	80598	20159.6	0
Salt	2	0	0	0
Baking powder	12.5	30.475	15.9275	0
Butter	125	10687.5	491.0625	900
Oil	15 ml	113.7451	0	12.9171
Egg white	3	51.48	0.7227	0.1683
Egg	1	71.5	0.36	4.755
flour	500	289140	63302.7	1121.8
vanilla extract	5	60.48	2.6565	0.0126
glace cherry	100 g	89	0	0.5
pecan nut	100	75319	1510.74	7844.73