1. Preheat oven to moderately slow and grease a deep 23cm round cake pan; line base and sides with baking paper. 2. Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over low heat, without boiling, until smooth. 3. Transfer to large bowl to cool for 15 minutes. 4. Fold in sifted flours then add eggs 1 at a time. 5. Pour into pan and bake for about 1 1/2 hours (check carefully as I did mine in an aga and it only took 50 minutes). 6. Stand cake in pan 30 minutes and then turn onto wire rack to cool. 7. Spread top and side with white chocolate ganache. 8. White chocolate ganache: 9. Bring cream to boil in small saucepan, pour over chocolate in small bowl stirring until chocolate melts - refrigerate, stirring occasionally about 30 minutes or until spreadable. ---------------------------------------------------------------------------
Nutrition
Ingredients
