Caramel Pecan French Toast

1. Combine the butter, caramel sauce, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight.

2. Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.

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Nutrient	Quantity
Total fats	81.7294 g
Protein	49.8182 g
Carbohydrates	81.4305 g
Energy	1226.0259 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7267 g
Water	265.0231 g
Aspartic acid	4.4244 g
Calcium, Ca	795.1025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	818.9905 g
Fiber, total dietary	15.1535 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	14.7292 g
Niacin	12.3837 mg
Vitamin A, RAE	542.7019 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.5474 g
Riboflavin	1.9934 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.137 g
Glutamic acid	8.4357 g
Sodium, Na	496.5197 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4799 g
Total lipid (fat)	81.7294 g
Manganese, Mn	1.8799 mg
Fructose	0.0013 g
Proline	2.2576 g
Fatty acids, total saturated 16:0	10.246 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1286 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	0.0001 g
Choline, total	477.0263 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	21.0047 g
Serine	2.9332 g
Fatty acids, total saturated 10:0	0.1312 g
Fatty acids, total saturated 18:0	4.316 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.0152 mg
Selenium, Se	68.7889 g
Ash	9.9646 g
Vitamin D	166.2933 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	30.1829 g
Pantothenic acid	3.7485 mg
Phenylalanine	2.4205 g
Copper, Cu	2.2569 mg
Betaine	1.4772 mg
Thiamin	2.0395 mg
Retinol	537.32 g
Methionine	1.4112 g
Iron, Fe	7.5666 mg
Carbohydrate, by difference	81.4305 g
Phosphorus, P	1471.8805 mg
Folate, total	296.171 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7877 mg
Fatty acids, total saturated 4:0	0.128 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Lycopene	0.115 g
Alanine	2.3973 g
Cholesterol	574.2667 mg
Valine	2.8192 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0354 g
Fatty acids, total saturated 18:2 undifferentiated	28.5724 g
Glycine	2.2154 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.5564 g
Fatty acids, total saturated 14:0	0.6789 g
Zinc, Zn	9.6243 mg
Isoleucine	2.1929 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1294 g
Fatty acids, total polyunsaturated	29.7884 g
Fatty acids, total saturated 14:1	0.0106 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.758 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0949 mg
Vitamin A, IU	1906.9052 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	359.611 g
Tryptophan	0.7839 g
Vitamin C, total ascorbic acid	0.052 mg
Phytosterols	0.529 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	5.0857 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1221 g
Lactose	8.2147 g
Tyrosine	1.9051 g
Vitamin B-12	3.575 g
Vitamin K (phylloquinone)	3.8033 g
Fatty acids, total saturated	16.3175 g
Alcohol, ethyl	1.4448 g
Histidine	1.2477 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	30.8529 g
Threonine	1.9402 g
Folate, food	206.211 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.1507 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.6438 g
Vitamin D3 (cholecalciferol)	4.1507 g
Vitamin E (alpha-tocopherol)	2.2097 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	195.1539 mg
Lysine	2.484 g
Potassium, K	1074.8577 mg
Cystine	0.8717 g
Fluoride, F	1.8466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Caramel sauce	0.5 cup	0	0	0
Egg	3	214.5	1.08	14.265
French bread	1 loaf	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pecan	0.75 cup	214.76	40.248	4.524