1. Layer One: Melt the margarine and marshmallows. 2. Stir in Rice Krispies cereal. 3. Pat in a buttered 9 x 13 baking pan. 4. Layer Two: Melt the caramels, margarine and milk and bring to a boil. 5. Pour over layer one. 6. Refrigerate 35-40 minutes, until set. 7. Layer Three: Melt margarine and marshmallows. 8. Add Rice Krispies cereal (and coconut). 9. Pat on top of cooled caramel layer two. 10. *May add melted chocolate or caramel chips, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients