Caramel Rice Krispies Bars

Caramel Rice Krispies Bars


1. Layer One: Melt the margarine and marshmallows.

2. Stir in Rice Krispies cereal.

3. Pat in a buttered 9 x 13 baking pan.

4. Layer Two: Melt the caramels, margarine and milk and bring to a boil.

5. Pour over layer one.

6. Refrigerate 35-40 minutes, until set.

7. Layer Three: Melt margarine and marshmallows.

8. Add Rice Krispies cereal (and coconut).

9. Pat on top of cooled caramel layer two.

10. *May add melted chocolate or caramel chips, if desired.

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Nutrition

Ingredients