Caramel Scones By June

Caramel Scones By June


1. Heat oven to 220°C.

2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).

3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.

4. Roll and cut into 12 rounds.

5. Press a thumb hole in the top of each round.

6. Fill with melted butter mixture.

7. Cook for 10-15 minutes or until cooked through.

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Nutrition

Ingredients