1. Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly. 2. Pat into a 9" pan. 3. Bake at 350F for 20 minutes. 4. Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base. 5. Cool. 6. Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
