1. BASE (first 3 ingredients): 2. Cream butter and sugar. 3. Add the flour and stir to make a mixture that is soft and will go together when squashed. 4. Lightly knead and then roll out or place into a deep Swiss roll tin. 5. Press into place with the palm of your hand until even. 6. Prick all over with a fork. 7. Bake in the oven for 25 minutes gas 4. 8. Cool in the tin. 9. FILLING (middle four ingredients): 10. Place the butter, sugar, syrup, and condensed milk into a pan and bring slowly to a boil. 11. Stir until the sugar is dissolved. 12. Once boiling keep on a slow boil stirring all the time for about 5 to 7 minutes. 13. Caramel should be thick and golden. 14. Allow to cool. 15. When cool pour over the biscuit mixture and leave to set. 16. TOPPING (last 2 ingredients): 17. Melt the chocolate and butter over a pan of simmering water. 18. Spread over top of the caramel layer. 19. Cut into squares or fingers once set. 20. Do not be put off by the stages; very easy and worth the wait. It looks like you have been in the kitchen and slaving over the cooker for hours. You will get compliments with this one. ---------------------------------------------------------------------------
Nutrition
Ingredients
