1. For Base - Preheat oven to 180C/160Cfan forced/350°F. 2. Mix all ingredients together. 3. Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") . 4. Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch). 5. Let cool while making filling. 6. Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes). 7. Pour over biscuit base and return to the oven for about 10 minutes. 8. Let cool completely before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
