1. Caramel: 2. Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little. 3. Add the hot milk and dissolve caramel in it. 4. Kisses: 5. Cream butter and sugar until light and fluffy, about 5-8 minutes. 6. Add lukewarm caramel and egg yolks. 7. Beat until combined. 8. Stir in the dry ingredients with a spoon. 9. Lastly fold in stiffly-beaten egg whites. 10. Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful. 11. Bake about 9 - 12 minutes at 190ºC (375ºF). 12. When cold sandwich together -- . ---------------------------------------------------------------------------
Nutrition
Ingredients
