1. Stir together cranberries and 1 tbls. sugar in a small bowl; set aside. 2. Combine remaining 4 tbls. suagr, 1 cup flour, baking soda, oats, and brown sugar. Stir in melted butter until crumbly. 3. Reserve 1/2 cup flour mixture. Press remaining mixture into bottom of a lightly greased 8" square pan. 4. Bake at 350*F. for 18 minutes or until lightly browned. 5. Sprinkle with dates, pecans, and reserved cranberry mixture. Stir together caramel topping and 2 tbls. flour in a small bowl; spoon over top. Sprinkle with reserved flour mixture. 6. Bake at 350*F. for 26-30 minutes or until lightly browned. 7. Cool completely in pan on a wire rack. Cut into squares. 8. Makes 16 squares. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
