1. Pour applesauce into your popsicle moulds until 2/3 full (keep in mind they will expand once frozen). 2. Drop some dulce de leche into the centre and lightly push down into the applesauce. If your moulds are tall and slim, drop smaller quantities and repeat a few times so there is caramel all along the pop. 3. Fill the rest of the moulds with applesauce. Place sticks and freeze until solid. ---------------------------------------------------------------------------
Nutrition
Ingredients
