1. Melt the sugar in a frying pan or a wok. 2. Add the chicken and stir it for 2 minute. 3. Add the soy sauce and fish sauce and stir for 2 minute. 4. Add the water and pepper and let it simmer for 15 minutes. 5. If you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before. 6. I like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted. ---------------------------------------------------------------------------
Nutrition
Ingredients
